Bakery Equipment
Proofers
Proving cabinets holding dough at a controlled temperature and humidity so that production is predictable regardless of the ambient kitchen conditions. Available as static or retarder-provers.
Specification and availability confirmed on enquiry — call +971 50 757 4101
Key specifications
- Capacity
- 8 to 32 trays
- Temperature
- Up to 45 °C, thermostatic
- Humidity
- Adjustable, water reservoir
- Type
- Static prover or retarder-prover
- Construction
- Stainless steel, glazed door option
Indicative specifications. Final model, capacity and utility requirements are confirmed against your project.
Planning a kitchen, or replacing a single machine?
Tell us the space, the menu and the covers. We will come back with a specification, a layout and a straight answer on what the project needs.