Bakery Equipment
Combi Ovens
Combi ovens that steam, roast and combine both modes in one cavity, with core probe cooking and automatic wash cycles. One unit replaces several pieces of traditional cooking equipment.
Specification and availability confirmed on enquiry — call +971 50 757 4101
Key specifications
- Capacity
- 6, 10 or 20 × GN 1/1
- Modes
- Steam, convection, combination
- Controls
- Programmable, core probe
- Cleaning
- Automatic wash system
- Utilities
- Electric or gas, plumbed
Indicative specifications. Final model, capacity and utility requirements are confirmed against your project.
Planning a kitchen, or replacing a single machine?
Tell us the space, the menu and the covers. We will come back with a specification, a layout and a straight answer on what the project needs.