Bakery Equipment
Deck Ovens
Deck ovens with stone hearths and independent deck control, delivering the base heat that bread and pizza require. Available in single and multi-deck stacks with matched proving bases.
Specification and availability confirmed on enquiry — call +971 50 757 4101
Key specifications
- Decks
- 1, 2 or 3 decks
- Hearth
- Refractory stone
- Control
- Independent top and bottom heat per deck
- Steam
- Deck steam injection
- Heat source
- Electric or gas
Indicative specifications. Final model, capacity and utility requirements are confirmed against your project.
Planning a kitchen, or replacing a single machine?
Tell us the space, the menu and the covers. We will come back with a specification, a layout and a straight answer on what the project needs.