We Design, Supply & Equip Professional Commercial Kitchens
Cooking lines, refrigeration, stainless fabrication, ventilation and warewashing — planned, installed and maintained as one complete kitchen rather than a list of separate machines.
- 8
- Equipment categories supplied
- 50+
- Product lines in the catalogue
- UAE & GCC
- Delivery and service coverage
- End to end
- Design, supply, install, maintain
Brands we represent
Alto-Shaam
Ambach
Angelo Po
Bakers Pride
Beech Ovens
Berto's
Bonnet
Bunn
Caplain
CookTek
Edesa
Fagor
Fimar
Garland
Halton
Hamilton Beach
Hatco
Hobart
Hyperlux
Iglu
Lincat
Manitowoc
Menumaster
Metro
MKN
Rational
Rieber
Robot Coupe
Roller Grill
Salva
Santos
Scotsman
Sirman
Spring
Sveba Dahlen
Williams
Winterhalter
37 manufacturers represented.
Eight equipment categories, one supplier
From the hot line to the wash-up, everything a commercial kitchen runs on — specified to duty, not to catalogue.
Build a Complete Commercial Kitchen
We do not simply sell individual equipment. Watch an empty space become a working professional kitchen — each element specified, fabricated and installed to work as one.
Empty space
An empty shell, ready to be equipped
Watch the kitchen come together, piece by piece.
Empty space → equipment → complete commercial kitchen. That is the whole service, and it is what we do on every project.
A closer look at the equipment we supply
Every product carries the specification, applications and supporting detail your consultant or contractor will ask for.
Design, supply, fabrication, installation and support
A single point of responsibility from the first layout sketch to the maintenance visit two years later.
Kitchens built for the way each business actually operates
A hospital kitchen, a delivery-only unit and a hotel banqueting line have almost nothing in common. We specify accordingly.
Restaurants
Front and back of house, from a single unit to a growing chain.
Hotels
Main kitchens, banqueting, room service and staff dining.
Cafeterias
Service counters and volume production for daily footfall.
Bakeries
Dough preparation, proving, baking and display.
Catering Companies
Production kitchens and mobile catering support.
Cloud Kitchens
Compact, high-output layouts for delivery-only brands.
Hospitals
Hygiene-led kitchens with strict temperature control.
Schools
Safe, durable equipment for large daily sittings.
Staff Cafeterias
Efficient service lines for workforce catering.
Food Production Facilities
Process lines built for continuous output.
Resorts
Multiple outlets served from central production.
A supplier that stays involved after the delivery note is signed
Equipment is the easy part. What separates a kitchen that works from one that merely exists is planning, fabrication that fits, and support that answers the phone.
Complete Kitchen Solutions
Design, equipment, fabrication, ventilation and installation handled as one package — a single point of responsibility from empty shell to working kitchen.
Quality Equipment
Commercial-grade equipment from established manufacturers, selected to survive continuous service rather than to win on price alone.
Professional Expertise
People who understand how a kitchen runs — workflow, utilities, hygiene requirements and the realities of a busy service.
Custom Solutions
Stainless fabricated to measured site dimensions and layouts planned around your menu, because no two kitchens have the same constraints.
Reliable Support
Spare parts, repairs and maintenance contracts after handover, so a breakdown mid-service is dealt with rather than diagnosed.
Trusted by the operations that cannot afford downtime
Hotel groups, restaurant brands, airline catering, healthcare and leisure operators across the UAE.
Atlantis The Palm
Hospitality
Jumeirah
Hospitality
Hilton Hotels & Resorts
Hospitality
St. Regis
Hospitality
Waldorf Astoria
Hospitality
Shangri-La
Hospitality
Kempinski
Hospitality
Radisson Blu
Hospitality
Talk to Alpha Wave about your kitchen
Send the drawings, the menu or simply the equipment list you have been given. We will tell you what fits, what does not, and what it takes to run it.