Food Preparation
Meat Preparation Equipment
Butchery and meat room equipment — mincers, patty formers, tenderisers and bone saws — specified for hygiene, throughput and straightforward daily strip-down.
Specification and availability confirmed on enquiry — call +971 50 757 4101
Key specifications
- Machines
- Mincer, tenderiser, patty former, bone saw
- Output
- 150 kg to 600 kg per hour (mincers)
- Plates
- Multiple plate and knife sizes
- Construction
- Stainless steel, food-safe contact parts
- Safety
- Guarded feed throats, emergency stop
Indicative specifications. Final model, capacity and utility requirements are confirmed against your project.
Planning a kitchen, or replacing a single machine?
Tell us the space, the menu and the covers. We will come back with a specification, a layout and a straight answer on what the project needs.